How to Use a Pressure Cooker? Step by Strep Guide


If you want to know How to use a pressure cooker, this simple guide is for you. What thing in your mind when you were thinking about cooking with a pressure cooker? Mom’s exploding chickens and grandmother blowing food. Today’s pressure cooker is modern, quiet, safe, and easy to use.

Essential on How to Use a Pressure Cooker?

What is a Pressure Cooker?

A pressure cooker is a tightly sealed cooking pot that cooks the food under pressure quickly.

It was coming around 300 years ago, but it became most popular in the 2nd world war.

But what happened? Because many people don’t know how to use a pressure cooker.

Many business factories manufacturing cookers fulfill the soaring demand. But exploding incidents over and again until homemakers has scared to use them.

Moreover, starting to come back with a new generation of the cooker is safer and easy to use.

How does a Pressure Cooker Work?

Before using the pressure cookers, remember that to look at how does a pressure cooker work.

Pressure cooking is using steam pressure in a tightly sealed pot to cook food.

How does the steam pressure build up in the pot?

So when you heat the pot, the sealed pot heats up, burns the liquid, and turns into steam. When this steam is trapped tight in a sealed jar, they begin to build.

How does the steam pressure cooks the food?

The steam pressure is cooking the food by transferring the heat energy from steam pressure and water.

Why does pressure cooking cooks faster than most other methods?    

Increases the liquid’s boiling point:  

At the standard temperature, the liquids boil and turn into steam. The liquid stays at the same temperature, so no matter how much time, it continues to boil. So when you increase the temperature, the boiling point adding high pressure. The food cooks faster.

Forces the extra hot liquid into the food : 

Imagine that putting your hand in boiling water compare to putting your hand in the oven. The steam is one that immediately heats up because smoke is fast heat transfer. So with the pressure cooking, there is an extra force pushing extra high and tight heat energy to cook food.

How to Cook with a Pressure Cooker? 

Pressure cooking is a new modern way of cooking food without any worry. So 1st you will use it then you are easy to use them.

Cooking with a pressure cooker in 6 easy steps:

Add food and liquid to the pot.

Close the lid carefully and ensure the valve at the correct position

Then select the pressure setting:

Electric pressure cookers: cooking timer display on the screen

Stovetop cookers: turn on low heat and start cooking with cook timer to release pressure

The one disadvantage of the cooker is that you cannot inspect the taste of food.

It is essential to follow the cooking recipe with accurate timing; in this way, you learn how to use the pressure cooker.

What Can You Cook in a Pressure Cooker?

You can quickly cook most types of food in a pressure cooker. A few discuss in this article:



Tough cuts of meat – including beef, pork





Mashed potatoes

Chicken including whole chicken

Homemade stocks and many more

What cooking methods can you use with a pressure cooker?

You can use a pressure cooker to brown, boil, steam, poach, steam roast, braise, stew, or roast food.

So nowadays, you can even bake in a cooker, and many people also use an electric pressure cooker like Instant Pro Pressure Cooker to make cheesecakes and homemade yogurt.




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By mynishi