What is the best chef knife under $100? All chef knives don’t make from the same material. if you want to buy the best chef knife for under $100 then you should be considered its material, quality, durability, etc. It is something quite understandable that people desire to purchase such a knife that entirely comes up to their expectations. In this regard, one thing you must remember that companies do not make all chefs knives with the same material and quality. And this is something that puts an immense difference between their areas of performance and appearance.
If you are about to buy a good chef knife for under $100 dollars, we will counsel you to check many things in the knife, including its quality, comfort-level, solidity, and performance.
List of the Best Chef Knife Under $100
|Victorinox 8 inch Chef Knife (Best Budget Chef Knife)||0.5 lb||Stainless Steel||4.8/5||Check Price|
|Imarku Pro Kitchen 8 inch (Best Chef Knife Under $30)||8.5 oz||Stainless Steel||4.6/5||Check Price|
|DALSTRONG Chef Knife ( Best Chef Knife Under $100)||1.3lb||Damascus Steel||4.7/5||Check Price|
|Wustof Classic ( Best Chef Knife Under $200)||0.6 lb||Stainless Steel||4.8/5||Check Price|
|Mac Knife Hollow Edge Chef’s ( Best Professional Chef Knives)||1.5 lb||Steel||4.7/5||Check Price|
|J.A. HENCKELS International Classic||0.2 oz||Stainless Steel||4.7/5||Check Price|
|ZELITE Infinity Chef’s Knife 8 inch- (Best Japanese Chef Knife)||8 oz||Stainless Steel||4.7/5||Check Price|
|Kuma Chef Knife 8 inch||4.8 oz||Stainless Steel||4.5/5||Check Price|
|DALSTRONG Chef’s Knife (Best Value Chef Knife)||1.5 lb||Steel||4.7/5||Check Price|
Buying Guide: What You Need to Consider Before Buying the Best Chef Knife Under $100
We want to make it abundantly clear to you that there are a few basic things which you must consider before you make a final decision for purchasing a chef’s knife.
The Full Tang
The handle has two portions attached by pins or rivets. The full tang is used to cover all handles. This is a way that makes it possible for you to view the tang in the length of the whole gripping handle of the chef’s knife. It is due to the full tang handle that your chef’s knife would perform precisely in line with your expectations.
The Partial Tang
There is one more thing related to the design which you need to check before buying a chef’s knife. It is about its partial tang. It is entirely narrow but partially inserted into the holding area of the chef’s knife. It is steak knives that usually use the partial tang.
Weight and Handle
Maybe you know already that the weight and handle of a knife contribute a lot to its cutting performance. The fact of the matter is that the weight of your knife should be proper and balanced if you wish to use it in line with your desires. Some knives are heavier, and some are lightweight.
We think you must know which weight of the knife is suitable for your hand. It would be best if you also try to buy such a knife, the handle of which should prove trouble-free when you use it.
The bolster bluff is something that makes it sure there should be a trouble-free balance between handle and blade that is necessary for the knife to give it solidity. It is due to this balance that good transition becomes possible and easy. It is a thick junction, that plays a better part in counter-balance of the handle of your knife. It is essential to enhance the control of your knife.
It is because of bolster bluff that you are capable of using your knife correctly. Sharpening and the right kind of gripping are the things that are done by this bolder bluff.
You may know that most people tend to buy a big knife for themselves. We want to caution you in advance that bigger knives are difficult to use. You must need to think first about what size of the knife is suitable for your hand, a seven-inch Japanese-style knife or an eight-inch German chef’s knife. We feel tempted to suggest to you that the size of the chef’s knife can good you fantastic performance in your kitchen.
You need to know beforehand what kind of fruits and vegetables you want to cut with your knife in addition to other things like the extent of your previous experience with a knife, your hand size, and your knife’s design.
Sharpness is a crucial element of the chef’s knife performance. People are intent on buying a knife that can cut all types of fruits and vegetables. The right kind of sharpness of your knife is something that would ensure cutting of all kinds of vegetables and fruits by it. Regular honing of your knife is necessary to get the sharpness of your liking. But make it sure that your knife is not immensely sharp. It can be risky to use such a knife that possesses extra sharpness.
And now we are going to tell you about some suggestions concerning the 9 best chef knives so that you may feel confident to purchase a knife of your choice.
⇒ This knife possesses a tapered edge to ensure the making of an excellent angle, and this is the quality that would give you an ideal cutting experience.
⇒ It possesses a fibrox handle that ensures safety regardless of the dimension of the hand
⇒ You would not feel tiredness in your hand and wrist during the usage of this knife.
⇒ This knife is hygienic and dishwasher safe without causing any problem to you.
We believe that Victorinox 8 inch Chef Knife must be your final choice if you have the ambition to perform every task in your kitchen with only one knife. You would see laser-tested, tapered, and razor-sharp edges to form a perfect angle that makes it possible for you to have a fantastic cutting experience.
We are sure that this knife is going to give you the best performance and that too for a long time. You can do the jobs of mincing shallots, dicing onions, crushing garlic and chopping herbs while holding this knife in your hand. You can also slice different meats so well with the help of this knife.
This knife works so smoothly in every situation regardless of being wet or dry. And when you would examine its unique design, you would come to know that it can perform well in your kitchen with much safety and brilliance.
√ It is well balanced, holds its edge very well
√ The handle has great grip
√ Comfortable and versatile
√ Slicing raw meat effortlessly
√ A lightweight and thinner blade
Χ Not too much sharp
“I cook a fair amount. I am not a pro, but sometimes I pretend that I am. Best knife I have ever owned. I use this knife many times every day, rarely do I use another. It is very comfortable, well-balanced, versatile, and – paired with the Chef’s Choice 4643 sharpener – unbelievable sharp. I am slicing meats and vegetables faster and thinner than I have ever before. I was ready to drop over $100 on a Japanese specialty steel knife until I watched the American’s Test Kitchen video on various Chef’s knife. It was very convincing, and I now feel that it was right on the money. LOVE THIS KIFE”.
“I just moved to Canada recently and the first thing I ordered from Amazon was this knife and a honer. And it works like a champ for 4+ months. The blade is sharp, handle looks boring but the slightly rough texture means I can grip properly even with a wet hand. The best part is how balanced it is. It feels light and agile and the weight is distributed evenly so I can chop away with confident.
A minor cons is that it came encased in a plastic package with no blade guard but that’s just nitpicking”.
⇒ This knife is a possessor of 8-12° super sharp cutting edges.
⇒ Its convenient handle cancels out the danger of making your hands experience numbness and tiredness.
⇒ This knife would remain sharped no matter how long you use it.
The company has designed this knife to serve a variety of purposes because after purchasing it, you can quickly put it to use for cutting, chopping, and dicing ingredients. You can also use this knife to smash garlic and chopping meat from the bones. This knife gives you a convenient use on account of its brilliant handle. We are sure that you will have minimum chances of experiencing ache or numbness in your hand and wrist after using this knife.
You would observe some enhanced flexibility in this knife due to its full tang capacity. It is loaded with some additive hardness owing to its three rivets. Its 8-12° cutting edges make it possible for you to have tasty foodstuff along with laser precision. You can hold this knife in your hand with a full sense of easiness on account of its possessing an ergonomic handle. We also deem it extremely necessary to bring it to your knowledge that it can be hazardous to hold this knife in your hand because it is so sharp. So, it would be best if you practice caution before you are about to take it in your hand.
Many experts make it clear that the sharpness of this knife remains the same after its demanding uses, but that is not to say you should observe negligence in honing it. We counsel you to hone it now and then so that you can get the best results from it at all times.
√ It is solid, light-weighted, and handles well
√ It looks very nice and professional
√ It is an all-purpose kitchen knife
√ It’s very comfortable to hold.
√ The blade is sharp & thick, a little over 2mm, and hard
Χ It little bit hard for beginners
“This knife is great. It looks beautiful and I can 100% confirm is hella sharp. I was able to test this theory in less than 10 minutes by almost slicing half of my finger off while cutting an onion. This knife went through the layers of that onion as fast as college withered my soul back in 2012. I would definitely recommend this knife to anyone who has any basic skill with knives; BUT if you’re the kind of person whose mother preferred to clean the chinaware all by herself before letting you hold one of her plates, you may be MY kind of person and you should get one of those gloves that protect fingers and stuff before using this obviously quality made blade”.
“I love my Imarku 8″ chef knife! It is solid, perfectly weighted and handles well. It arrived in a beautiful box, but more importantly it is a well-crafted chef tool that performs. This is now my go-to all-purpose kitchen knife and I’m looking forward to purchasing more in the Imarku product line”.
⇒ This knife gives a brilliant performance because of its features of Ultra sharp, precision-forged, high carbon ThyssenKrupp steel.
⇒ It possesses a Pakkawood handle that makes it beautiful on one hand while adding to its capability of giving better performance on the other hand.
⇒ It is perfectly tempered having the full ability to resist stains coming to its surface.
⇒ It is a mirror-polished, triple-riveted knife to give you the best results in line with your expectations.
No doubt it is the best knife due to having numerous features like high-quality, cutting-edge technology, extra-ordinary craftsmanship, and stunning designs. Experts say you can purchase this knife at a reasonable price and you would adore it for its trait of cutting and slicing all kinds of vegetables and meats in your kitchen. This knife is sharper and tempered in addition to having the ability for resisting stains just because of its one quality, and this quality is that German steel has been used in its design.
We also want to tell you this knife would turn out to be more useful for you in your kitchen if you manage to use it with a full-tang and razor-sharp hand-polished blade. It possesses a triple-riveted Pakkawood handle, and it is the handle due to which you find yourself in a comfortable position to hold it in your hand.
The fact of the matter is that this is a knife that becomes more efficient because of premium material and result-oriented heft that play a fundamental role in making this knife ideal for you. It is an utterly sharp knife that has the full potential to perform well while being in your hand to earn praise from you. You would see a tall blade in this knife due to which you get maximum performance from it. You should also make up your mind to hone it after you use it every time.
Do not try to hold it when your hands are oily and wet to avoid any unexpected danger.
√ Very comfortable fit in the hand and with maneuvering around the cutting board. This knife has made my routine chopping faster, easier and generally a lot more pleasurable. Stepping up your technique and knife care will also let you get a lot more out of this knife.
√ Rose-petal pattern of Damascus steel with a hammered finish: this knife is intricate, shiny and beautiful!
√ The stainless layers around the high carbon core are very convenient. For the average user, who doesn’t want to oil their knives, this is a fantastic feature.
√ Weight and balance are great.
Χ One thing to be aware of is this knife will probably not fit into many knife blocks because of how far the heel of the blade goes past the handle, so you will probably need to store this knife in its sheath.
“I’ve been using this as my “daily driver” in the kitchen for a couple months now and I must say it is excellent. It is very sharp out of the box (not beard shaving razor sharp but more than sharp enough for the average kitchen chef like me). It is as sharp out of the box as the previous knife that I’ve sharpened with a whetstone by hand, which is impressive. It can chop any regular meats, vegetables, and fruits with ease and passes my “magazine paper” test with flying colours”.
“This is a world class knife.
I’m not a professional chef, nor a knife expert per se, but this knife doesn’t just scream quality, it bellows it whilst shaking you roughly by the shoulders and at the same time slamming your head repeatedly into the wall.
So, stuff you may want to know. I judge a knife by 4 main criteria, sharpness, comfort, design and quality”.
⇒ It does have an 8-inch superior blade that gives an adorable you chopping and cutting performance.
⇒ Its attractiveness lies in its design and its triple-riveted handle.
⇒ Forged high-carbon materials, hand-honed razor-sharp blades contribute a lot to making this knife a necessary item in your kitchen.
It is an ideal knife for you because it has the potential to give you expected results when you wish to put it to use for quick meal preparation. This knife is a beautiful one because it has attractive looks. It is capable to cut all kinds of vegetables in a couple of minutes. Experts say its balanced weight makes it possible for it to perform well while saving your time.
It is a knife that possesses an incredible sharpening skill that does not fade down even if you use it for a long time. You can use it to cut meat, fruits and cooked conch without exerting any tremendous effort.
And finally, you need to keep in your mind that there should be some caution on your part before you begin to use it. There are chances that its sharpness may do any unthinkable harm to you in case you do not adopt a cautious approach at the time of using it.
√ Triple riveted handles
√ Ergonomic handle
√ Made of long-lasting synthetic material
√ Fading and discoloration resistant
Χ Scuff marks and fingerprints on the handle
“You don’t know what you’re missing if you’re cutting with knifes from a discount block or bought from the grocery store. This one knife can do it all, from finely chopping onions, garlic or herbs, to breaking down a chicken or carving up some steak. Very easy to care for and stays razor sharp with an occasional honing. Now if I’m in someone else’s kitchen I long for my Wustof when I have to struggle with a dull knife to mutilate a tomato”!
“Another reviewer was a chef, and he highly recommended these knives. This line is chef quality. My hubby and I are gourmet cooks, and we love them. We bought the sharpener as well, and they are easy to keep sharp. They are well-balanced, and I like that there is no metal protruding from the handle to make your hands sore when cutting tough foods. These are much nicer than our Cutco knives. It feels like we are cutting butter when we use the proper motion when cutting food. Instead of doing a hard chopping motion straight down, if you glide through the food in a forward glide type motion, the knife is effortless to use. We love them”!!!
⇒ It is an ideal knife, and you can use it for both places at your home as well as at your restaurant. It would work amazingly everywhere.
⇒ You would be astonished by the performance of this knife that does things in all kitchens like a workhorse.
⇒ You would observe sharpness for a long time in this knife that boosts its cutting ability.
We can hold out this assurance to you that this knife would serve you well when you are about to perform a variety of tasks in your kitchen. The fact is that it’s cutting and slicing traits make it a darling for many professionals who are all admiration for it.
You can cut into slices almost every kind of food due to its useful razor-sharp thin blade and bolster. If you prepare yourself to buy this knife, we can tell you beforehand that you would surely admire your decision to purchase this knife because it would give you an edge over all other knives available in the market.
One more additive advantage of this knife is that you have to exert less force in cutting, chopping, and slicing different edible things in your kitchen. The handle of this knife gives you a convenient grip over it. And at the end, it is essential for you to dry your hands and use cut-resistant gloves to serve the purpose of self-safety during this knife effectively.
√ 2mm blade with great cutting performance
√ Hand wash is recommended
√ Original Molybdenum steel has better edge-retention
Χ Chip came out of the sharp edge of the blade
“Just left my last kitchen as Sous to work as the kitchen manager for a new a la minute bakery/bistro that opened downtown. This was a gift to myself after pulling over 40+ hours overtime during the first week open. I love this knife! Won’t let anyone else the kitchen come near it. After using a top of the line Wusthof for the last ten years, I didn’t think I’d ever find a knife I loved more, but this MAC is simply amazing!!!
Follow the care instructions to the letter. Beware this will probably be one of the sharpest blades you’ve ever handled”.
“Amazing knife. Unfortunately you have to be really really careful. Sliced my finger twice during regular use (IE not being stupid). The first time I was wiping minced garlic off the side (a technique I used all the time before). I guess one of my fingers got close enough to the edge. The second time I was cleaning the knife and again caught the edge. You could totally cut a limb off with this knife. So now I start far away from its edges. I use a sharpener before each use, which I think helps a lot. I clean, day and store after each use because I don’t want anyone else in the family mishandling it. I would never place this in the sink with other dirty items for reasons above. I’m obviously not a trained chef so this might be the precautions you need with any high quality sharp knife. I’m really glad I spent the money on this as opposed to getting a set. Also, you should treat this knife with respect and not misuse it’s sharpness to open boxes or cut bones. It’s way too beautiful for that and I love the ease with which I can slice onions and tomatoes”.
⇒ It works at a greater speed even if you tend to exert less force of your hand.
⇒ It is a balanced knife to give better results in all kitchens.
⇒ We are sure that you would not experience any achiness in your hand or fingers after you have used it.
⇒ Its non-slip does not pose any danger to you even if you use it with wet hands.
It is a knife that possesses good looks along with the ability to perform well while winning your favour in the long run. You must be aware that its good quality material plays an essential role in increasing its solidity and cuteness as well as making it capable of performing tasks in keeping with your desires.
The weight of this knife is not more than necessary, and this is the thing that makes it possible for the knife to come up to the expectations of customers. If you possess this knife in your hands, you would feel free to chop thicker or thin foods without facing any problematic situation. Its handle is excellent and hard, but that is not to say that it is lacking in giving good performance. The reality is that the knife becomes more powerful on account of having a rigid handle.
Experts believe that modern technology has been used to make sharpness of this knife work for a long time. You can buy it in a size that is okay for you.
√ Made in Spain
√ High quality German stainless steel
√ Dishwasher safe
√ Ergonomic, traditional triple rivet handle
Χ Expensive price
“I’m not a chef by any stretch but I cook a lot and really weighed this version vs the professional series one. I am pretty disappointed. I have the 6″ chef’s knife of the professional series and it is light weight, smooth and cuts through meat and veggies like butter. I wanted a bigger more versatile one but didn’t want to spend around $200, so I picked this one based on the reviews. This knife is significantly heavier than the professional series but more importantly, it is very textured. I’m not sure the customer who is looking for a knife that grips food instead of slicing nimbly through it but this is your knife. If your problem is slippery food that gets away from you and food prep is a journey not a destination, this is a sure bet. Or, if you’ve only used butter or steak knives for food prep, you will not be disappointed”.
“I actually use this knife more than my wustof I paid 3x as much for (I got this on sale!) It’s a very sturdy blade and I have not even sharpened it once since I got it two years ago because the blade is stiff that it only needs to be rubbed on a steel. I rarely grab other knives because I know this will be reliable. Best 30 dollars kitchen product I’ve ever purchased”.
“Very sharp knife, nice and balanced. However, the spine of the knive is quite sharp. If they grind down the would be a 5 stars knife”.
⇒ It is available in the market while having good sharpness that is from 12 to 15 degrees sharper edge.
⇒ This knife resists stains coming on the surface.
⇒ This knife would remain a long-lasting companion of your kitchen because of its immensely fascinating qualities.
ZELITE Infinity Chef’s Knife 8 inch- Best Japanese Chef Knife is a modern style knife that is efficient to capture your attention based on more than one qualities. We can tell you beforehand that it would come in your hands with a Damascus pattern design and very enticing looks to increase the beauty of your kitchen.
You can surely chop, slice, and dice vegetables, fruits, fish, and meats after you hold this knife in your hand. Its full-tang handle possesses immense power because it happens to be triple-riveted. Moreover, this handle is ergonomically designed and gives you a proper grip over this knife. You will get an amazing experience due to its good performance. Its sharpness too turns it into a necessary item of your kitchen because it cuts and chops things so sharply.
We suggest to you that you must hone it on a regular basis through this knife is to be sharp for a long time.
√ 67-layer high carbon stainless steel
√ 57mm Deep Blade
√ Black handle triple riveted
√ Lifetime warranty
Χ Edges has chipped
“First I will say I am a working professional chef . I have been looking for a new knife for the kitchen and decided to give this a try. I am far from disappointed !!! I love this blade . It has a wonderful feel and great balance , not to mention it can get crazy sharp. Yes the knife comes very sharp, but after putting my stones on it it is sharper than I could even imagine . Very high quality steel. Effortless cutting and slicing, and after a full day I am not fatigued. Nice heft as a German knife would with the sharpness and agility of Japanese. I highly recommend this blade. will be getting another one as a backup”.
“I guess it’s the same old cliche…you get what you pay for!
I’m no chef but I am a keen home cook. I wanted to treat myself to a decent quality chefs knife, had read some decent reviews on this product so gave it a go. Ive had it now for a few weeks and it performs really well. Razor sharp straight from the beautiful presentation box it arrives in. Sharpens beautifully with a steel. I reckon it will serve me well for many years. Would highly recommend as a good all purpose knife”.
⇒ You would find it extremely capable of chopping your vegetables, slicing fruits, cutting meat and thin bones.
⇒ You would find it extremely capable of chopping your vegetables, slicing fruits, cutting meat and thin bones.
⇒ Cr13 steel blade of this knife is very solid and efficient to sharpen.
⇒ You would notice lightweight materials in the making of this knife.
People usually give priority to products of Kuma because they prove very useful when it comes to cooking tasty meals and that too on time without having to face any delay. If beauty, performance and precision are basic standards for you that you commonly consider before purchasing the right type of knife, then you must buy the best razor-sharp chef’s knife.
Moreover, the handle of this knife gives you a convenient feeling whenever you put it to your use. And you should also be aware that experts have used some high-quality materials to make sure it works well in your kitchen. Its handle nicely resists acid though you feel its softness in your hand. There is also a right balance between solidity and sharpness of the handle of this knife.
√ 3Cr13 stainless steel blade
√ Durable and perfect balanced edges
√ Smooth ergonomic handle
√ Elegant Japanese inspired profile design
Χ Not dishwasher safe
“I’ve enjoyed this knife immensely.. the edge profile is more conducive to a rolling cut as opposed to a flat chop obviously. It has become one of my primary cutting tools! It is kept razor sharp with an occasional trip across the steel and stropped on a length of folded newsprint slightly damped with a touch of rouge based metal polish.. no expensive series of stones here.. just a humble chef with a few nice tools … get the knife… you’ll love it… gift the knife!… they’ll love ya for it”!
“I love this knife, I have had it for a few weeks and it works like a charm, even though its a fairly cheap knife. The guard is a little too big at the bottom next to the cutting edge, I will have to grind that off when I sharpen the knife, but so far the edge is staying super sharp, even with use on chicken bones as a cleaver. I purchased this knife after seeing good reviews on YouTube (burrfection) and am very glad I bought this. I would also recommend this knife to anyone that wants a serious chef knife at a bargain. I wash it by hand many times but it also goes through the dishwasher with no problems”.
⇒ You must be aware of the tremendous feature of VG-10 Japanese steel of this knife that provides sharpness at a fantastic 8-12° angle for each side.
⇒ This knife would go in your kitchen having an improved knuckle clearance with 55mm extra-wide blade.
⇒ This knife also possesses a tapered bolster to give you exact balance, while smoothly encouraging a usual pinch grip.
⇒ This knife resists rust perfectly and proves to be full tang to give an amazing performance.
If you want outstanding craftsmanship, modern technology, eye-catching design and the long-lasting materials in the knife that should be used in your kitchen, then we would counsel you to purchase a DALASTRONG chef’s knife. You would not face any problem concerning its usage because it is highly efficient to cut and slice all types of vegetables and fruits.
It possesses nitrogen-cooled 8-12 degree edges that add to its qualities. You get superly reliable solidity when you purchase this knife that will remain on cutting board of your kitchen for a long time. Its ergonomic handle comes in a beautiful design while making sure easiness for you during its usage.
If you wish to do more things in a short time and that too while exerting less force by your hands, then it is something necessary for you to buy this knife. It would serve all these purposes to your satisfaction.
√ Elegant design with light-weight
√ 7 layers of high carbon and chromium stainless-steel
√ Ergonomic handle for a grip
√ Lifetime warranty
Χ A bit expensive
“I love my new set of knives! I am not professional chef but a step up from a regular household cook. I am so happy with these knives I bought them for myself as a gift for my new purchased home. I could have not make better choice, the knives are super stylish, well made and sharp. They will do most of the work for you”! TOTALLY RECOMMEND
“Beautiful, well-crafted, elegant ….. and they cut very smoothly. and feel great in your hand. The only thing we were just a little surprised by, but probably shouldn’t have been, is the height. Because the orientation is completely vertical, the block can’t be placed under some kitchen cabinets because there isn’t room for the knives to come fully out of the slots before running into the bottom of the cabinet. However, if you have the right place, this set of well made knives adds both class and functionality to your kitchen”.
Frequently Asked Questions
Question No 1: What is the best chef knife under one hundred dollars?
Answer: Vivictoinox eight-inch chef’s knife is the best chef’s knife that you can purchase for under one hundred dollars.
Question No 2: Which knife size is perfect for the home kitchen?
Answer: Medium size knife is the ideal choice to be used in any home kitchen.
Question No 3: Why bolster bluff is important?
Answer: Bolster bluff is considered important because it works well to ensure your safety when you are using a knife in your kitchen.
Question No 4: Which tang is recommended?
Answer: Experts say that the full tang knife proves to be more efficient in your kitchen. So, they recommend it to you.
Question No 5: What should be done after every cutting step?
Answer: You must manage to clean, dry, and hone your knife after you use it at all times.